In recent years, BONE BROTH has made a comeback as the ultimate health food. Many “natural health” enthusiasts say is nutritious with plenty of important nutrients like collagen, which is important for healthy, youthful skin. It’s also low calorie, yet it can support smooth-moving joints, strong bones, help you fall asleep, and even improve digestion. So on the surface, bone broth looks GREAT!
The problem is, many bone broths are made wrong. At least according to world-renowned heart surgeon, Dr. Steven Gundry.
Dr. Gundry says unless your bone broth is made with pasture-raised, grass fed-and-finished livestock… you could be unknowingly ingesting a dangerous “Meat Sugar” known as Neu5GC. This dangerous sugar molecule can rip holes in your digestive tract, leading to joint issues, digestive discomfort, and even issues with your immune system.
However, Dr. Gundry recently started showing people how to prepare their own broth, at home, in just 30 seconds.
This version of “do-it-yourself” broth is high quality, delicious, and shelf stable — plus, most importantly, it’s an incredible way to help support a robust, healthy immune system.
Dr. Gundry is sharing his simple recipe, as well as where you can find the ingredients for yourself online. No grocery stores, no masks, no social distancing — just hearty, delicious immune support made right at home in 30 seconds.
Thousands of people have already tried this method for themselves… and the results so far have been stellar. Even people who aren’t “home cooks” can prepare this easily, and love the taste. Plus, they love their comfortable joints, smoothed out digestion, and a robust, healthy immune system.
>> Watch his method here and learn how to make it for yourself and your family.